Eating is easy; cooking is hard…at first. You’ll find advice on how to create memorable meals in the article below. Do not be intimidated by your kitchen, recipes, or ingredients. Cooking is a very gratifying hobby, both for you and the people you feed. Enjoy these tips and do not be afraid to make a delicious mess out of your kitchen every once in a while.
If your stir fry recipe calls for meat, make sure to slice it very thinly on the bias. Very often this is difficult to master and takes a lot of time. Take the meat out of the freezer when it’s firm to the touch, and slice across the grain at an angle of 45 degrees.
If you have not yet cooked with skewers you should definitely consider this fact. Squared or twisted metal skewers secure the food better than rounded ones.
If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. The flavor will be greatly enhanced when it has completed cooking.
Sharp knives are an important component of any kitchen. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.
When not in use, put your spices in an area that receives the lowest amount of light and heat. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Using fresh spices will make your food taste better.
Apples are used a great deal to cook in the winter and fall months, however it is important to store them properly to prevent spoiling. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.
Cooking veggies improves the quality of them. If you slow cook your vegetables, they will lose their nutritional value. These speed-cooking techniques usually produce vegetables that are more nutritious overall. It is worth it to take the time to use cooking methods that preserve the most nutrients.
They are known to soak up water like a sponge. A better option is to use a clean, damp cloth to hand-wipe each mushroom.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. The frozen sauce will keep extremely well until the next time you need it!
Garlic is a delight to cook with, but its odor transfers very easily onto the hands. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. This will clean your hands and keep the smells from permeating whatever food you are handling next.
Try to cut down the amount of oil used when cooing if you are trying to lose weight. Oil and butter provide a lot of un-needed fat. A good alternative to using butter and oil is to use a low-fat cooking spray. Even better, you can use nonstick pans and eliminate oil altogether.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Storing these items in warm locations will lead them to lose their flavor quicker.
Consider drying your very own tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Put them facing upwards onto a cooling rack and add a little salt. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. You can store your dried tomatoes in your freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Put this jar in the fridge and use it up in two weeks time.
You do not have to feel intimidated when cooking. Creating a meal from scratch is fun, healthy, financially beneficial and very satisfying. Internalize this article’s handy advice and put it to work in the grocery store, the kitchen, and, eventually, on your plate. Celebrate your accomplishment and stick with cooking at home!
Homemade stock can add flavor to many dishes. You can make stock in large quantities if you wish, then store it in bags and put it in the freezer. If you do this, you will never be short of stock for soups, stews, and other such dishes. An enormous benefit of cooking your own soup stock or broth is that you know and control the ingredients in the stock.