How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Always store your spices in a cool and dark place. Exposure to heat, light, and humidity can cause them to lose their flavor. Herbs and spices that are ground usually remain flavorful for a year. Spices that have not been ground may still be worth using for three years or a little more. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
Being organized is a key step when planning to prepare a meal for family or friends. Take an inventory to be sure that everything that you will need is available. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
This will aid you in keeping calm and doing your best.
Your spices should be stored in a place that is cool and dark. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Always keep your spices in a dark and cool location to extend their longevity. You’ll taste the difference in your dishes.
Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Apples are extremely perishable. In a warm, dry environment, they will quickly go bad. Store your apples in an airtight container in a cool, preferably humid place. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.
Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. Try using the seasoning on pumpkin seeds, or get creative by adding it to your favorite egg dish. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.
Consider freezing your meat a bit so that it will be easier to slice. For Asian meals, such as Thai and Chinese dishes, this technique creates strips that are particularly ideal. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. To ensure that the meat cooks properly, be sure it is completely thawed before cooking.
Burgers cooked on the grill are delicious; however, many times they stick to your grill. Try brushing a thin coating of vegetable oil on the grill or pan to keep food from sticking.
When you make chicken stock make as much as you can. If you prepare a large pot of stock, it can be frozen and stored for future use. You can use your homemade chicken stock for soups, casseroles and stews. Let your stock come to room temperature before you freeze it.
Apples are widely used in recipes during fall and winter, but they will spoil fast if incorrectly stored. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Make sure to inspect your apples regularly, as one rotten apple means that the others are soon to follow.
When simmering or boiling vegetables, try adding chicken broth. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
Beans and tofu are great sources of protein if you need to add some to your diet. They are also easily located at almost every grocery store. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. You can boil the beans with a bit of herbs to give the protein more flavor.
If you are trying to cook pumpkins, cut it exactly in half from top to bottom. You then want to get two baking sheets and put the halves on their cut side down. Preheat the oven to 350 degrees Fahrenheit. Sprinkle a little bit of water onto the baking sheets, then bake for about one hour.
When cooking vegetables, it is a good idea to use chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
In recipes that call for milk or water, try substituting more flavorful liquids. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. Buttermilk, yogurt and sour cream can be great substitutes for milk. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.
Start using these tips as you cook. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. You may find that you enjoy cooking and begin experimenting even further. Start cooking now!